Survival of hepatitis A virus on modified atmosphere-packaged (MAP) lettuce-Reference-Cited by-同舟云学术

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Survival of hepatitis A virus on modified atmosphere-packaged (MAP) lettuce

Published:2001-02 Issue:1 Volume:18 Page:95-102
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Bidawid S.,Farber J.M.,Sattar S.A.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference24 articles.

1. Anon, 1991, The Packer

2. A perspective on MAP products in North America and Western Europe;Brody,1995

3. Vehicular transmission of hepatitis A;Cliver;Public Health Rev.,1985

4. Virus transmission via foods;Cliver;Food Technol.,1997

5. Modified Atmosphere Packaging;Dodds,1995

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1. Effects of packaging under active modified atmospheres combined with UV-C light for preserving quality of fresh cut watermelon;Acta Horticulturae;2024-01

2. Reduction of the microbial load of food by processing and modified atmosphere packaging;Present Knowledge in Food Safety;2023

3. Hepatitis A infections from food;Journal of Applied Microbiology;2020-06-21

4. Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives;Food Engineering Reviews;2020-06-20

5. CA/MA requirements for spoilage microorganisms and human pathogens;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020

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