Characterization of High Mr Subunits of Glutenin by Combined Chromatographic (RP-HPLC) and Electrophoretic Separations and Restriction Fragment Length Polymorphism (RFLP) Analyses of their Encoding Genes
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Cited by 78 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality;Journal of Cereal Science;2022-07
2. Halophile wheatgrass Thinopyrum elongatum (Host) D.R. Dewey (Poaceae) in three Apulian coastal wetlands: vegetation survey and genetic diversity;Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology;2020-10-30
3. Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety;Functional & Integrative Genomics;2016-02-16
4. The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high-molecular-weight glutenin subunits inherited from cereal rye;Crop and Pasture Science;2016
5. Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.);PLOS ONE;2015-09-25
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