Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety-Reference-Cited by-同舟云学术

Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety

Published:2016-02-16 Issue:3 Volume:16 Page:269-279
ISSN:1438-793X
Container-title:Functional & Integrative Genomics
language:en
Short-container-title:Funct Integr Genomics

Author:

Lee Jong-Yeol,Beom Hye-Rang,Altenbach Susan B.,Lim Sun-Hyung,Kim Yeong-Tae,Kang Chon-Sik,Yoon Ung-Han,Gupta Ravi,Kim Sun-Tae,Ahn Sang-Nag,Kim Young-Mi

Funder

National Academy of Agricultural Science

Publisher

Springer Science and Business Media LLC

Subject

Genetics,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10142-016-0482-3.pdf

Reference41 articles.

1. Amiour N, Merlino M, Leroy P, Branlard G (2002) Proteomic analysis of amphiphilic proteins of hexaploid wheat kernels. Proteomics 2:632–641

2. An X, Zhang Q, Yan Y, Li Q, Zhang Y, Wang A, Pei Y, Tian J, Wang H, Hsam SLK, Zeller FJ (2006) Cloning and molecular characterization of three novel LMW-i glutenin subunit genes from cultivated einkorn (Triticum monococcum L.). Theor Appl Genet 113:383–395

3. Balmer Y, Vensel WH, DuPont FM, Buchanan BB, Hurkman WJ (2006) Proteome of amyloplasts isolated from developing wheat endosperm presents evidence of broad metabolic capability. J Exp Bot 57:1591–1602

4. Belton PS (1999) Mini review: on the elasticity of wheat gluten. J Cereal Sci 29:103–107

5. Bietz JA, Wall JS (1973) Isolation and characterization of gliadin-like subunits from glutenin. Cereal Chem 50:537–547

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality;Foods;2023-08-20

2. The Landscapes of Gluten Regulatory Network in Elite Wheat Cultivars Contrasting in Gluten Strength;International Journal of Molecular Sciences;2023-05-29

3. Characterization of novel low-molecular-weight glutenin subunit genes from the diploid wild wheat relative Aegilops umbellulata;Plant Genetic Resources: Characterization and Utilization;2022-02

4. Mechanism differences between reductive and oxidative dough rheology improvers in the formation of 1D and 3D gluten network;Biomaterials;2022-01

5. Characterization of novel LMW-i genes with nine cysteine residues from Chinese wheat landraces (Triticum aestivum L.) and analysis of their functional properties on dough mixing;3 Biotech;2021-11-17