Characterisation of polyclonal and monoclonal anti-peptide antibodies specific for some lowMrsubunits of wheat glutenin and their use in the detection of allelic variants atGlu-3loci-Reference-Cited by-同舟云学术

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Characterisation of polyclonal and monoclonal anti-peptide antibodies specific for some lowMrsubunits of wheat glutenin and their use in the detection of allelic variants atGlu-3loci

Published:1995-11 Issue:3 Volume:22 Page:225-235
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Denery-Papini S.,Morel M.H.,Holder F.,Bonicel J.,Van Regenmortel M.H.V.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How much does transgenesis affect wheat allergenicity?;Journal of Proteomics;2013-03

2. Selection of a monoclonal antibody for detection of gliadins and glutenins: A step towards reliable gluten quantification;Journal of Cereal Science;2012-11

3. Characterization of wheat (Triticum aestivumL.) cultivars grown in Lesotho by storage proteins;Cereal Research Communications;2010-12

4. Protein bodies ontogeny and localization of prolamin components in the developing endosperm of wheat caryopses;Journal of Cereal Science;2008-05

5. Evaluation of an in vitro Mast Cell Degranulation Test in the Context of Food Allergy to Wheat;International Archives of Allergy and Immunology;2008

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