Evaluation of an in vitro Mast Cell Degranulation Test in the Context of Food Allergy to Wheat-Reference-Cited by-同舟云学术

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Evaluation of an in vitro Mast Cell Degranulation Test in the Context of Food Allergy to Wheat

Published:2008 Issue:4 Volume:146 Page:307-320
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Bodinier M.,Brossard C.,Triballeau S.,Morisset M.,Guérin-Marchand C.,Pineau F.,de Coppet P.,Moneret-Vautrin D.A.,Blank U.,Denery-Papini S.

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference47 articles.

1. Cereal seed storage proteins: structures, properties and role in grain utilization

2. Adult food allergy

3. Wheat allergy: A double-blind, placebo-controlled study in adults

4. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

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