Economic assessment of production of flour from Prosopis alba and P. pallida pods for human food applications.-Reference-Cited by-同舟云学术

Economic assessment of production of flour from Prosopis alba and P. pallida pods for human food applications.

Published:2003-04 Issue:4 Volume:53 Page:517-528
ISSN:0140-1963
Container-title:Journal of Arid Environments
language:en
Short-container-title:Journal of Arid Environments

Author:

Felker Peter,Grados Nora,Cruz Gaston,Prokopiuk Dante

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Ecology,Ecology, Evolution, Behavior and Systematics

Reference22 articles.

1. Cloning of elite, multipurpose trees of the Prosopis juliflora/pallida complex in Piura, Peru;Alban;Agroforestry Systems,2001

2. American Oil Chemists Society, 1989, Official and Tentative Methods, Sampling and Analysis of Oilseed by Products, and Sampling and Analysis of Vegetable Oil Source Materials

3. Official Method of Analysis of AOAC International,1997

4. Composition and potential uses of mesquite pods (Prosopis pallida L): comparison with carob pods (Ceratonia siliqua L);Bravo;Journal of Science Food and Agriculture,1994

5. Characterization of syrup and dietary fibre obtained from mesquite pods (Prosopis pallida L);Bravo;Journal of Agricultural and Food Chemistry,1998

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