Characterization of Syrups and Dietary Fiber Obtained from Mesquite Pods (Prosopis pallida L)-Reference-Cited by-同舟云学术

Characterization of Syrups and Dietary Fiber Obtained from Mesquite Pods (Prosopis pallida L)

Published:1998-04-04 Issue:5 Volume:46 Page:1727-1733
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bravo Laura¹,Grados Nora¹,Saura-Calixto Fulgencio¹

Affiliation:

1. Instituto del Frío (CSIC), Departamento de Metabolismo y Nutrición, Ciudad Universitaria, 28040 Madrid, Spain, and Laboratorio de Química, Universidad de Piura, Apartado 353, Piura, Peru

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970867p

Reference29 articles.

1. Semiarid legume crops as protein resources

2. Kinetic model for water/oil absorption of mesquite gum (Prosopis juliflora) and gum arabic (Acacia senegal)

3. Composition and potential uses of mesquite pods (Prosopis pallida L): Comparison with carob pods (Ceratonia siliqua L)

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