Decomposition of Cocoa Procyanidins in the Gastric Milieu-Reference-Cited by-同舟云学术

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Decomposition of Cocoa Procyanidins in the Gastric Milieu

Published:2000-05 Issue:1 Volume:272 Page:236-241
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Spencer Jeremy P.E.,Chaudry Fozia,Pannala Ananth Sekher,Srai S.Kaila,Debnam Edward,Rice-Evans Catherine

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference22 articles.

1. Anti-ulcer activity of grape seed extract and procyanidins;Saito;J. Agric. Food Chem.,1998

2. Polyphenols: Chemistry, dietary sources, metabolism and nutritional significance;Bravo;Nutr. Rev.,1998

3. Structure–antioxidant activity relationships of flavonoids and phenolic acids;Rice-Evans;Free Radical Biol. Med.,1996

4. Antioxidative polyphenols isolated from Theobroma cacao;Sanbongi;J. Agric. Food. Chem.,1998

5. Antioxidants in chocolate;Waterhouse;Lancet,1996

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