Antioxidant Activity of Pea (Pisum sativum L.) Seed Coat Acetone Extract

Author:

Troszyńska Agnieszka,Estrella Isabel,López-Amóres M.Luisa,Hernández Teresa

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Extraction of phenolic compounds from lentil seeds (Lens culinaris) with various solvents;AMAROWICZ;Polish Journal of Food and Nutrition Sciences,1995

2. Antioxidative properties of legume seed extracts;AMAROWICZ,1996

3. Cardiovascular and renal benefits of dry bean and soybean intake;ANDERSON;The American Journal of Clinical Nutrition,1999

4. Total antioxidative activity of evening primrose (Oenothera paradoxa) cake extract measured in vitro by liposome model and murine L 1210 cells;BAŁASIŃSKA;Journal of Agricultural and Food Chemistry,1998

5. Interactions of low molecular weight phenolic with proteins (BSA);BARTOLOMÉ;Journal of Food Science,2000

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