Total Antioxidative Activity of Evening Primrose (Oenothera paradoxa) Cake Extract Measured in Vitro by Liposome Model and Murine L1210 Cells-Reference-Cited by-同舟云学术

Total Antioxidative Activity of Evening Primrose (Oenothera paradoxa) Cake Extract Measured in Vitro by Liposome Model and Murine L1210 Cells

Published:1998-08-29 Issue:9 Volume:46 Page:3558-3563
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bałasińska Bożena¹,Troszyńska Agnieszka¹

Affiliation:

1. Department of Animal Physiology, Warsaw Agricultural University, Nowoursynowska 166, 02-787 Warsaw, Poland, and Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-718 Olsztyn, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980193y

Reference39 articles.

1. Radical Scavenging by Flavonoid Antioxidants

2. [37] Fluorescence measurements of incorporation and hydrolysis of tocopherol and tocopheryl esters in biomembranes

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