Microbial Growth on Porcine Meat Containing Different 16-androstene Steroids Levels-Reference-Cited by-同舟云学术

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Microbial Growth on Porcine Meat Containing Different 16-androstene Steroids Levels

Published:2000-05 Issue:3 Volume:33 Page:239-243
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Dussault France,Dubé Claudine,Morris James,James Squires E,Houde Alain

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Fattening of young boars: quantification of negative and positive aspects;WALSTRA;Livestock Production Science,1974

2. Colorimetric method for the determination of androst-16-ene steroids in carcasses;SQUIRES,1993

3. The importance of androstenone and skatole for boar taint;HANSSON;Swedish Journal of Agricultural Research,1980

4. 5-andros-16-ene-3-one; compound responsible for taint in boar fat;PATTERSON;Journal of Science Food and Agriculture,1968

5. Consumer testing pork and processed meat from boars: the influence of fat androstenone level;DESMOULIN;Livestock Production Science,1982

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial and Physico-Chemical Characteristics of Dried Meat Processed by Different Methods;International Journal of Food Engineering;2005-03-18

2. Microbial survival and odor in laundry;Journal of Surfactants and Detergents;2001-10

3. Current Awareness;Flavour and Fragrance Journal;2000

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