Consumer testing of pork and processed meat from boars: The influence of fat androstenone level-Reference-Cited by-同舟云学术

Consumer testing of pork and processed meat from boars: The influence of fat androstenone level

Published:1982-12 Issue:6 Volume:9 Page:707-715
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Desmoulin B,Bonneau M,Frouin A,Bidard J.P

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference16 articles.

1. L'analyse de l'information: aperçu théorique et application à la loi multinomiale;Arbonnier;Ann. Sci. For.,1966

2. Evolution de la teneur en androsténone du tissu adipeux dorsal chez le porc mâle entier de type Large White: variations selon les conditions d'élevage;Bonneau;Reprod. Nutr. Develop.,1980

3. Conséquences des processes technologiques de transformation des viandes de porc male sur la teneur en androsténone des graisses;Bonneau;Ann. Technol. Agric.,1980

4. Production and quality of boar and castrate bacon. II. Consumer and panel response to bacon and fat samples;Cowan;Ir. J. Food Sci. Technol.,1981

5. Aptitudes à l'emploi des viandes de porcs mâles;Desmoulin,1978

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