Variation of Volatile Organic Acids in Spirits during Storage at Low and Room Temperatures-Reference-Cited by-同舟云学术

Variation of Volatile Organic Acids in Spirits during Storage at Low and Room Temperatures

Published:2002-08 Issue:5 Volume:35 Page:452-457
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Diéguez Sandra C.,Dı́az Lourdes D.,Luisa M.,De La Peña G.,Gómez Esperanza F.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

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4. Cambios en la composición aromática de un destilado de orujo tras un proceso de redestilación;CORTÉS,2000

5. Influence of storage conditions on the concentrations of volatiles in marc distillates from Galicia;CORTÉS;23rd International Symposium on Chromatography,2000

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