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Properties of Laminated Films from Whey Powder and Sodium Caseinate Mixtures and Zein Layers

  • Published:2002-03 Issue:2 Volume:35 Page:135-139
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Yong Cho Seung,Park Jang-Woo,Rhee Chul

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Annual Book of ASTM Standards,1995

2. Annual Book of ASTM Standards,1995

3. Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking and lipid content;AVENA-BUSTILLOS;Journal of Food Science,1993

4. Functional properties of edible films using whey protein concentrate;BANERJEE;Journal of Dairy Science,1995

5. Diffusion and permeation in heterogeneous media;BARRER,1968

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