Mechanical Properties and Microstructure of Heat-set Whey Protein Emulsion Gels: Effect of Emulsifiers
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
1. Enzymic crosslinking as a tool for food colloid rheology control and interfacial stabilization;DICKINSON;Trends in Food Science and Technology,1997
2. Gelation of pH-aggregated whey protein isolate solution induced by heat, protease, calcium, and acidulant;JU;Journal of Agricultural and Food Chemistry,1998
3. Specific divalent cation-induced changes during gelation of β -lactoglobulin;FOEGEDING;Journal of Agricultural and Food Chemistry,1997
4. Effect of gelation temperature on Ca2+-induced gelation of whey protein isolate;HONGSPRABHAS;Lebensmittel-Wissenschaft und-Technologie,1997
5. Pressure and heat-induced gelation of mixed β -lactoglobulin/polysaccharide solutions: Scanning electron microscopy of gels;DUMAY;Food Hydrocolloids,1999
Cited by 82 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of different valence metal cations on the gel characteristics and microstructure of Inca peanut albumin gels;Food Hydrocolloids;2024-06
2. Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels;Food Research International;2024-02
3. Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges;Food Hydrocolloids;2023-11
4. Comparative effects of micro vs. submicron emulsions on textural properties of myofibrillar protein composite gels;Food Structure;2023-10
5. Preparation and analysis of selenium-enriched oleogels: Preliminary evaluation of antioxidant activity and inhibition of fatty acids release;LWT;2023-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3