Preparation and analysis of selenium-enriched oleogels: Preliminary evaluation of antioxidant activity and inhibition of fatty acids release
Author:
Funder
Anhui Agriculture University
Publisher
Elsevier BV
Subject
Food Science
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the frontier of bioactive oleogels in recent research;Trends in Food Science & Technology;2024-09
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