Enzymatic Enhancement of Citric Acid Production by Aspergillus niger From Corn Cobs-Reference-Cited by-同舟云学术

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Enzymatic Enhancement of Citric Acid Production by Aspergillus niger From Corn Cobs

Published:2001-11 Issue:7 Volume:34 Page:484-486
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Hang Y.D.,Woodams E.E.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Combined chemical and enzymatic treatments of corn husk lignocellulosics;BARL;Journal of Sciences of Food and Agriculture,1991

2. Enzymes;DIXON,1964

3. Production of fuel and chemicals from apple pomace;HANG;Food Technology,1987

4. Microbial production of citric acid from kiwi peel;HANG;Journal of Food Science,1987

5. Citric acid production by solid state fermentation;HANG;American Journal of Enology and Viticulture,1986

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1. Citric acid: fermentative production using organic wastes as feedstocks;Physical Sciences Reviews;2023-09-26

2. Evaluating Wastes as Low-Cost Substrates for Use in Microbial Citric Acid Production;Green Chemistry for the Development of Eco-Friendly Products;2022-06-10

3. Microbial citric acid: Production, properties, application, and future perspectives;Food Frontiers;2021-02

4. Sustainable Platform Chemicals from Biomass;Green Energy to Sustainability;2020-04-03

5. Production of organic acids and enzymes/biocatalysts from food waste;Food Waste to Valuable Resources;2020

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