Layering of Sodium Caseinate Submicelles in Thin Liquid Films— A New Stability Mechanism for Food Dispersions-Reference-Cited by-同舟云学术

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Layering of Sodium Caseinate Submicelles in Thin Liquid Films— A New Stability Mechanism for Food Dispersions

Published:1996-03 Issue:2 Volume:178 Page:694-702
ISSN:0021-9797
Container-title:Journal of Colloid and Interface Science
language:en
Short-container-title:Journal of Colloid and Interface Science

Author:

Koczo K.,Nikolov A.D.,Wasan D.T.,Borwankar R.P.,Gonsalves A.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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