Effect of the interplay between lipid phase properties and ethanol concentration on the stability of model cream liqueurs
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Published:2024-03
Issue:
Volume:685
Page:133233
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ISSN:0927-7757
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Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
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language:en
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Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
Author:
Erxleben Stephan W.J.,
Pelan Eddie,
Wolf BettinaORCID