Author:
Dickinson Eric,Golding Matt
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
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3. Surface and emulsifying properties of caseins
4. Milk proteins: Physicochemical and functional properties
5. Gums and Stabilisers for the Food Industry;Dickinson,1988
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160 articles.
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