Conformation of β-Lactoglobulin at an Oil/Water Interface as Determined from Proteolysis and Spectroscopic Methods
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference45 articles.
1. Adsorption behaviour of whey protein isolate and caseinate in soya oil-in-water emulsions
2. The topography of bovine β-casein at an oil/water interface as determined from the kinetics of trypsin-catalysed hydrolysis
3. Conformational changes of bovine serum albumin upon its adsorption in dodecane-in-water emulsions as revealed by front-face steady-state fluorescence
4. The topography of αs1-casein adsorbed to an oil/water interface: an analytical approach using proteolysis
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