Effects of pH, temperature and salinity on immune parameters of the freshwater prawn Macrobrachium rosenbergii-Reference-Cited by-同舟云学术

Effects of pH, temperature and salinity on immune parameters of the freshwater prawn Macrobrachium rosenbergii

Published:2000-05 Issue:4 Volume:10 Page:387-391
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Cheng Winton,Chen Jiann-Chu

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference19 articles.

1. The effect of salinity on growth and survival of Penaeus vannamei, with observation on interaction of IHHN virus and salinity;Bray;Aquaculture,1994

2. Effects of temperature on oxygen consumption and nitrogenous excretion of juvenile Macrobrachium rosenbergii;Chen;Aquaculture,1996

3. Isolation and characterization of Enterococcus -like bacterium causing muscle necrosis and mortality withMacrobrachium rosenbergii in Taiwan;Cheng;Disease of Aquatic Organisms,1998

4. Enterococcus-like infections in Macrobrachium rosenbergii are exacerbated by high pH and temperature but reduced by low salinity;Cheng;Disease of Aquatic Organisms,1998

5. Circatidal rhythmicity in the activity of phenoloxidase enzyme in the common shore crab (Carcinus maenas);Hauton;Comparative Biochemistry and Physiology,1995

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