Author:
Taguemount Riyad,Pratoomyot Jarunan,Shinn Andrew P.,Waiho Khor,Rasid Rasina
Funder
Universiti Malaysia Terengganu (UMT) : Talent and Publication Enhancement Research Grant
Publisher
Springer Science and Business Media LLC
Reference59 articles.
1. Apines-Amar MJ, Mary JS, Edgar CA (2015) Chap. 3. Use of immunostimulants in shrimp culture: an update. In: Caipang CMA, Bacano-Maningas MBI, Fagutao FF (Eds.) Biotechnological Advances in Shrimp Health Management in the Philippines, Research Signpost. pp. 45–71
2. Barros HP, Valenti WC (2003) Food intake of Macrobrachium rosenbergii during larval development. Aquaculture 216:165–176. https://doi.org/10.1016/S0044-8486(02)00505-7
3. Boonanuntanasarn S, Wongsasak U, Pitaksong T, Chaijamrus S (2016) Effects of dietary supplementation with β-glucan and synbiotics on growth, haemolymph chemistry, and intestinal microbiota and morphology in the Pacific white shrimp. Aquac Nutr 22:837–845. https://doi.org/10.1111/anu.12302
4. Burrells C, Williams PD, Forno PF (2001) Dietary nucleotides: a novel supplement in fish feeds 1. Effects on resistance to disease in salmonids. Aquaculture 199:159–169. https://doi.org/10.1016/S0044-8486(01)00577-4
5. Cavalli RO, Menschaert G, Lavens P, Sorgeloos P (2000) Maturation performance, offspring quality and lipid composition of Macrobrachium rosenbergii females fed increasing levels of dietary phospholipids. Aquac Int 8:41–58. https://doi.org/10.1023/A:1009220932268