Where's the Fat? Trends in U.S. Diets 1965–1996-Reference-Cited by-同舟云学术

Where's the Fat? Trends in U.S. Diets 1965–1996

Published:2001-03 Issue:3 Volume:32 Page:245-254
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Popkin Barry M.,Siega-Riz Anna Maria,Haines Pamela S.,Jahns Lisa

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference42 articles.

1. Atherosclerosis and the fat content of the diet;Page;Circulation,1957

2. Dietary goals for the United States,1977

3. Food, nutrition and the prevention of cancer: a global perspective,1997

4. Nutrition and your health: dietary guidelines for americans, 5th ed. Washington, DC: U.S. Depts. of Agriculture and Human Services, 2000: Home and Garden Bulletin No. 232.

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