Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal-Reference-Cited by-同舟云学术

Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal

Published:2000-04 Issue:2 Volume:34 Page:161-168
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Marmonier C.,Chapelot D.,Louis-Sylvestre J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference42 articles.

1. Protein and amino acids in the regulation of quantitative and qualitative aspects of food intake;Anderson;International Journal of Obesity,1987

2. Effect of the energy density and volume of high carbohydrate meals on short term satiety in preschool children;Araya;European Journal of Clinical Nutrition,1999

3. Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences;Barkeling;International Journal of Obesity,1990

4. Meal patterns in “free-running humans”;Bernstein;Physiology and Behavior,1981

5. The physiology of appetite;Booth;British Medical Bulletin,1981

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