The growing popularity of low-carb cereal-based products: the lay of the land
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-023-04399-3.pdf
Reference61 articles.
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3. Ioniță-Mîndrican C-B, Ziani K, Mititelu M et al (2022) Therapeutic benefits and dietary restrictions of fiber intake: a state of the art review. Nutrients 14:2641. https://doi.org/10.3390/nu14132641
4. Ko G-J, Rhee CM, Kalantar-Zadeh K, Joshi S (2020) The effects of high-protein diets on kidney health and longevity. J Am Soc Nephrol 31:1667–1679. https://doi.org/10.1681/ASN.2020010028
5. Tanaka S, Wakui H, Azushima K et al (2023) Effects of a high-protein diet on kidney injury under conditions of non-CKD or CKD in mice. Int J Mol Sci 24:7778. https://doi.org/10.3390/ijms24097778
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