CLOSTRIDIUM | Detection of Neurotoxins of Clostridium Botulinum-Reference-Cited by-同舟云学术

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CLOSTRIDIUM | Detection of Neurotoxins of Clostridium Botulinum

Published:1999 Issue: Volume: Page:463-466
ISSN:
Container-title:Encyclopedia of Food Microbiology
language:
Short-container-title:

Author:

Notermans S.H.W.

Publisher

Elsevier

Reference14 articles.

1. Statistical analysis of a rapid in vivo method for the titration of the toxin of Clostridium botulinum;Boroff;J. Bacteriol,1966

2. A common subunit structure in Clostridium botulinum types A, B and E toxins;DasGupta;Biochem. Biophys. Res. Commun.,1972

3. Comparison of progenitor toxins of non-proteolytic with those of proteolytic Clostridium botulinum type B;Miyazaki;Infect. Immun.,1976

4. Assays for botulinum and tetanus toxins;Notermans,1989

5. Enzyme-linked immunosorbent assay for detection of Clostridium botulinum toxin type A;Notermans;Jpn J. Med. Sci. Biol.,1978

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Canned Tomato Sauces and Beans: Industrial Processes;SpringerBriefs in Molecular Science;2018

2. Metal Cans and Canned Foods: Image Analysis of Visual Failures;SpringerBriefs in Molecular Science;2018

3. Failures of Thermally Treated Canned Foods;SpringerBriefs in Molecular Science;2018

4. Canned Foods: Principles of Thermal Processing;SpringerBriefs in Molecular Science;2018

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