Grey-Scale Intensity as a Potential Measurement for Degree of Rice Milling-Reference-Cited by-同舟云学术

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Grey-Scale Intensity as a Potential Measurement for Degree of Rice Milling

Published:1994-06 Issue:2-3 Volume:58 Page:89-97
ISSN:0021-8634
Container-title:Journal of Agricultural Engineering Research
language:en
Short-container-title:Journal of Agricultural Engineering Research

Author:

Fant E.,Casady W.,Goh D.,Siebenmorgen T.

Publisher

Elsevier BV

Subject

Aquatic Science

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Potential Applications of Computer Vision in Quality Inspection of Rice: A Review;Food Engineering Reviews;2015-01-07

4. Image Detection of Rice Fissures Using Biorthogonal B-Spline Wavelets in Multi-resolution Spaces;Food and Bioprocess Technology;2010-11-16

5. Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis;Journal of Food Engineering;2007-08

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