Potential Applications of Computer Vision in Quality Inspection of Rice: A Review

Author:

Zareiforoush Hemad,Minaei Saeid,Alizadeh Mohammad Reza,Banakar Ahmad

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Reference121 articles.

1. Abud-Archila M, Bonazzi C, Heyd B (1999) Development of an image analysis methodology for following shrinkage and cracking of rice kernels during convective drying. In: 6th conference on food engineering (COFE’99), Dallas, USA

2. Ajay G, Suneel M, Kumar KK, Prasad PS (2013) Quality evaluation of rice grains using morphological methods. Int J Soft Comput Eng 2:35–37

3. Anonymous (2013) Color sorting machines for rice. Promech Industries. http://www.marksorter.com/index.php.

4. Aulakh JS, Banga V (2012) Percentage purity of rice sample by image processing. In: International conference on trends in electrical, electronics and power engineering, Singapore, July 15–16 2012, pp 15–16

5. Bagheri I, Dehpour M, Payman S, Zareiforoush H (2011) Rupture strength of brown rice varieties as affected by moisture content and loading rate. Aust J Crop Sci 5:1239–1246

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