Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference54 articles.
1. Biochemical and genetic characterization of enterocin A fromEnterococcus faecium;Aymerich;Appl. Environ. Microbiol.,1996
2. Inhibitory action of nisin againstListeria monocytogenes;Benkerroum;J. Dairy Sci.,1988
3. Enterococcus faeciumListeria;Casaus,1995
4. Enterocin B, a new bacteriocin fromEnterococcus faecium;Casaus;Microbiology,1997
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