Author:
Unal Mehmet Altay,Kaymaz Ozlem,Gunes Altuntas Evrim,Juneja Vijay K.,Elmali Ayhan
Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Subject
Microbiology,Food Science
Reference48 articles.
1. GROMACS: High performance molecular simulations through multi-level parallelism from laptops to supercomputers;Abraham;SoftwareX.,2015
2. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal;Albano;International Journal of Food Microbiology,2007
3. Identification with 16S rRNA and characterization of the bacteriocin producing strain Pediococcus sp. 13;Altuntas,2011
4. Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13;Altuntas;International Journal of Food Microbiology,2010
5. Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota;Anjana;Frontiers in Cellular and Infection Microbiology,2022
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献