A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistantYersinia enterocoliticaserotype 0:3 on refrigerated beef, pork and lamb-Reference-Cited by-同舟云学术

A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistantYersinia enterocoliticaserotype 0:3 on refrigerated beef, pork and lamb

Published:1998-12 Issue:6 Volume:15 Page:603-615
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Logue C.M,Sheridan J.J,McDowell D.A,Blair I.S,Harrington D

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference39 articles.

1. The growth of Salmonellas on cured pork;Ackman;J. Hyg. Camb.,1974

2. Post mortem changes in muscle;Bendall,1973

3. Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods;Blackburn;Int. J. Food Microbiol.@,1994

4. Yersinia intermedia;Bottone;J. Clin. Microbiol.,1979

5. Chan, W. Brown, J. Lee, S. M. Buss, D. H. 1995, Meat, Poultry and Game Supplement, The Composition of Foods, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, UK

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life;Critical Reviews in Food Science and Nutrition;2021-08-26

2. Effect of low voltage electrical stimulation and chilling on microbial safety and quality attributes of Beetal Bucks and Lohi Rams carcass;Small Ruminant Research;2021-03

3. A review of the impact of food processing on antimicrobial-resistant bacteria in secondary processed meats and meat products;2020-10-08

4. EnteropathogenicYersiniain the Pork Production Chain: Challenges for Control;Comprehensive Reviews in Food Science and Food Safety;2014-10-20

5. Food Technologies: Chilling;Encyclopedia of Food Safety;2014