Occurrence of Bacillus cereus and Yersinia enterocolitica in South African retail meats-Reference-Cited by-同舟云学术

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Occurrence of Bacillus cereus and Yersinia enterocolitica in South African retail meats

Published:1999-06 Issue:3 Volume:16 Page:213-217
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Nortjé G.L,Vorster S.M,Greebe R.P,Steyn P.L

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference25 articles.

1. Listeriosis associated with consumption of turkey franks;Barnes;M. M. W. R.,1989

2. Foodborne disease outbreaks, 5-year summary, 1983–1987;Bean;J. Food Prot.,1990

3. Microbial and chemical changes in chill-stored red meat;Dainty,1983

4. Yersina enterocolitica;Freeley,1976

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1. Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus;Antibiotics;2023-02-28

2. Characterisation and antibiotic resistance of Yersinia enterocolitica from various meat categories, South Africa;Onderstepoort Journal of Veterinary Research;2022-11-07

3. Genomic Sequencing of Bacillus cereus Sensu Lato Strains Isolated from Meat and Poultry Products in South Africa Enables Inter- and Intranational Surveillance and Source Tracking;Microbiology Spectrum;2022-06-29

4. Genomic surveillance of Bacillus cereus sensu lato strains isolated from meat and poultry products in South Africa enables inter- and intra-national surveillance and source tracking;2022-01-18

5. Yersinia enterocolitica: Prevalence, virulence, and antimicrobial resistance from retail and processed meat in Egypt;July-2019;2019-07

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