Effect of vanillin concentration, pH and incubation temperature onAspergillus flavus,Aspergillus niger,Aspergillus ochraceusandAspergillus parasiticusgrowth-Reference-Cited by-同舟云学术

Effect of vanillin concentration, pH and incubation temperature onAspergillus flavus,Aspergillus niger,Aspergillus ochraceusandAspergillus parasiticusgrowth

Published:1997-04 Issue:2 Volume:14 Page:117-124
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

López-Malo A,Alzamora S.M,Argaiz A

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference32 articles.

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