Antifungal activity of vanilla juice and vanillin against Alternaria alternata-Reference-Cited by-同舟云学术

Antifungal activity of vanilla juice and vanillin against Alternaria alternata

Published:2019-01-01 Issue:1 Volume:17 Page:375-383
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Romero-Cortes Teresa¹,Pérez España Víctor Hugo¹^ORCID,López Pérez Pablo Antonio¹^ORCID,Rodríguez-Jimenes Guadalupe Del Carmen²^ORCID,Robles-Olvera Víctor J.²^ORCID,Aparicio Burgos José Esteban¹^ORCID,Cuervo-Parra Jaime Alioscha¹

Affiliation:

1. Escuela Superior de Apan, Universidad Autónoma del Estado de Hidalgo, Chimalpa Tlalayote, Hgo, Mexico

2. Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz, Veracruz, Ver, Mexico

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2019.1586776

Reference58 articles.

1. Towards a natural classification and backbone tree for Pleosporaceae

2. Melanins and Resistance of Fungi to Lysis

3. Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

4. Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

5. Novel Chemotaxonomic Markers of the Alternaria infectoria Species-Group

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