Author:
Clavijo Maria,Galina Pantoja Lucin,Holtkamp Derald,Yeske Paul,Johnson Clayton,Sprague Michelle,Fano Eduardo,Main Rodger,McDowell Emily,Painter Thomas,Becton Lisa,Baumert David,Glowzenski Lauren,Snelson Harry,Maschhoff Amy
Abstract
A standardized system for classifying the Mycoplasma hyopneumoniae status of swine breeding herds was developed by defining a set of diagnostic guidelines to determine the exposure and shedding status of herds. The classification is based on epidemiological and ecological features of M hyopneumoniae and reflects current field control and elimination practices. The classification was developed by a working group composed of representatives from academia, industry, swine practitioners, American Association of Swine Veterinarians (AASV), and the National Pork Board, and approved by the AASV Board of Directors on October 2, 2019. Clear and concise terminology will facilitate communication across all stakeholders.
Publisher
American Association of Swine Veterinarians
Subject
Animal Science and Zoology,Food Animals
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