Effect of Dry Aging Condition on Yield, Microbial Growth and Storage Stability of Bottom Round Muscle from Hanwoo Beef-Reference-Cited by-同舟云学术

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Effect of Dry Aging Condition on Yield, Microbial Growth and Storage Stability of Bottom Round Muscle from Hanwoo Beef

Published:2018-09-30 Issue:3 Volume:29 Page:106-114
ISSN:1225-2964
Container-title:Annals of Animal Resource Sciences
language:
Short-container-title:Ann. Anim. Resour. Sci.

Author:

Cho Soohyun, ,Kang Sun Moon,Ahn Dalrae,Kim Yunseok,Lee Eunmi,Ba Hoa Van,Kim Youngchun,Seong Pilnam,Kim Jinhyoung,Park Beomyoung

Funder

Rural Development Administration

Publisher

Institute of Animal Resources

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Aging Methods and Periods on Quality Characteristics of Beef;Food Science of Animal Resources;2022-11

2. Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties;Foods;2022-07-23

3. Effect of Hanwoo Crust on the Physicochemical Properties of Emulsion-Type Sausages;Food Science of Animal Resources;2021-05

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