Funder
Ministry of Agriculture, Food and Rural
Affairs
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Reference44 articles.
1. Meat flavour in pork and beef-from animal to meal;Aaslyng;Meat Sci,2017
2. Nutritional effects of full-fat soy flour as an extender on
cooked beef sausage quality;Amadi;Asian Food Sci J,2020
3. Estimation of genetic associations between production and meat
quality traits in duroc pigs;Cabling;Asian-Australas J Anim Sci,2015
4. Dry-aging effects on palatability of beef
longissimus muscle;Campbell;J Food Sci,2001
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献