Author:
İNAN Hüseyin Ertan,YÜNCÜ Hilmi
Publisher
Mehmet Akif Ersoy Universitesi Iktisadi ve Idari Bilimler Fakultesi Dergisi
Subject
Organic Chemistry,Biochemistry
Reference43 articles.
1. Abu Kasim, N. A. ve Minai, B. (2009). Linking CRM strategy, customer performance measures and performance in the hotel industry. International Journal of Economics and Management, 3(2), 297-316.
2. Agut, S., Grau, R. ve Peiro, J. M. (2003). Competency needs among managers from spanish hotels and restaurants and their training demands. International Journal of Hospitality Management, 22(3), 281-295.
3. Avcı, N., (2015). Otel işletmelerinde yönetici yetkinliklerinin analizi: izmir örneği. Anatolia: Turizm Araştırmaları Dergisi, 26(1), 7-16.
4. Baum, T. (1990). Competencies for hotel management: Industry expectations of education. International Journal of Contemporary Hospitality Management, 2(4).
5. Bayraktar, O. (2018). Çalışan yetkinliklerine kavramsal bir yaklaşım. Istanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, 17(33), 301-314.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献