Histamine Contents and Histamine-Metabolizing Bacterial Flora of Fish Sauce during Fermentation
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification of the putative N-acetylglucosaminidase CseA associated with daughter cell separation in Tetragenococcus halophilus;Bioscience, Biotechnology, and Biochemistry;2020-08-02
2. Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter;International Journal of Food Microbiology;2019-03
3. Effect of Histamine-producing Bacteria on Fermented Fishery Products;Food Science and Technology Research;2016
4. Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce;Fisheries Science;2014-05-27
5. Bacterial communities in fish sauce mash using culture-dependent and -independent methods;The Journal of General and Applied Microbiology;2012
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