Author:
Satomi Masataka,Shozen Kei-ichi,Furutani Ayumi,Fukui Youhei,Kimura Meiko,Yasuike Motoshige,Funatsu Yasuhiro,Yano Yutaka
Publisher
Springer Science and Business Media LLC
Reference52 articles.
1. Hungerford JM (2010) Scombroid poisoning: a review. Toxicon 56:231–243
2. Ladero V, Calles-Enriquez M, Fernández M, Alvarez MA (2010) Toxicological effects of dietary biogenic amines. Curr Nutr Food Sci 6:145–156
3. Caston JC, Eaton CL, Gheorghiu BP, Ware LL (2002) Tyramine induced hypertensive episodes and panic attacks in hereditary deficient monoamine oxidase patients: case reports. J S C Med Assoc 98:187–192
4. FAO, WHO (2012) Hazard identification. In: FAO, WHO (eds) Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products, pp 4–9
5. Jansen SC, van Dusseldor M, Bottema KC, Dubois AEJ (2003) Intolerance to dietary biogenic amines: a review. Ann Allergy Asthma Immunol 91:233–241
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献