1. 1) Hosogai, Y. and Matsumoto, M. ed. “Shokuhin Anzensei Semina 5, Mycotoxin”, Chuo Houki Syuppan, 2002, p. 114-118. (ISBN 4-8058-2125-6)
2. 2) WHO: Food Technical Report Series 906, Evaluation of Certain Mycotoxins in Food, WHO, Geneva, 2002.
3. 3) EU: COMMISSION REGULATION (EC), No123/2005, Official Journal of the European Union, L25/3-5, 2005.
4. 4) FAO:“FAO FOOD AND NUTRITION PAPER 81, Worldwide regulations for mycotoxins in food and feed in 2003”, FAO, Roma, 2004.
5. Simultaneous Determination of Ochratoxin A, B and Citrinin in Foods by HPLC-FL and LC/MS/MS