Simultaneous Determination of Ochratoxin A, B and Citrinin in Foods by HPLC-FL and LC/MS/MS-Reference-Cited by-同舟云学术

Simultaneous Determination of Ochratoxin A, B and Citrinin in Foods by HPLC-FL and LC/MS/MS

Published:2008 Issue:2 Volume:49 Page:100-105
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

TABATA Setsuko,IIDA Kenji,KIMURA Keisuke,IWASAKI Yumiko,NAKAZATO Mitsuo,KAMATA Kunihiro,HIROKADO Masako

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference9 articles.

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2. 2) FAO: “Worldwide regulations for mycotoxins in food and feed in 2003” FAO FOOD AND NUTRITION PAPER 81, Rome Italy, Food and Agriculture Organization of the United Nations, 2004, p. 24 (ISSN 0254-4725)

3. 3) EU: COMMISSION REGULATION (EC), No123/2005, Official Journal of the European Union, L25/3-5, 2005.

4. Determination of Ochratoxin A in Green Coffee by Immunoaffinity Column Cleanup and Liquid Chomatography: Collaborative Study

5. 5) Pitt, J. I., Hocking, A. D. “Fungi and Food Spoilage”, Aspen Publishers Inc., 1999, p. 319-322. (ISBN 0-8342-1306-0)

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