Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean A2704-12

Author:

TAKABATAKE Reona,AKIYAMA Hiroshi,SAKATA Kozue,ONISHI Mari,KOIWA Tomohiro,FUTO Satoshi,MINEGISHI Yasutaka,TESHIMA Reiko,MANO Junichi,FURUI Satoshi,KITTA Kazumi

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference24 articles.

1. 1) James, C. Executive summary of global status of commercialized biotech/GM crops: 2009. ISAAA Brief 2009, 41 (2009).

2. 2) Hino, A. Safety assessment and public concerns for genetically modified food products: The Japanese experience. Toxicol. Pathol., 30, 126-128 (2002).

3. Characterization of the herbicide-resistance gene bar from Streptomyces hygroscopicus

4. 4) Wohlleben, W., Arnold, W., Broer, I., Hillemann, D., Strauch, E., Pühler, A. Nucleotide sequence of the phosphinothricin N-acetyltransferase gene from Streptomyces viridochromogenes Tü494 and its expression in Nicotiana tabacum. Gene, 15, 25-37 (1988).

5. 5) De Beuckeleer, M. Elite event A2704-12 and methods and kits for identifying such event in biological samples. Patent No. WO 2006/108674 A2, 2006.

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