Biological Effects and Metabolism of Arsenic Compounds Present in Seafood Products-Reference-Cited by-同舟云学术

Biological Effects and Metabolism of Arsenic Compounds Present in Seafood Products

Published:2010 Issue:3 Volume:51 Page:71-91
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

MIYASHITA Shinichi¹,KAISE Toshikazu¹

Affiliation:

1. Tokyo University of Pharmacy and Life Sciences

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/51/3/51_3_71/_pdf

Reference219 articles.

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2. 2) Williams, P. N., Price, A. H., Raab, A., Hossain, S. A., Feldmann, J., Meharg, A. A. Variation in arsenic speciation and concentration in paddy rice related to dietary exposure. Environ. Sci. Technol., 39, 5531-5540 (2005).

3. 3) Nagaoka, M. H., Nishimura, T., Matsuda, R., Maitani, T. Evaluation of a nitric acid-based partial-digestion method for selective determination of inorganic arsenic in rice. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 49, 95-99 (2008).

4. 4) Zhao, F. J., Ma, J. F., Meharg, A. A., McGrath, S. P. Arsenic uptake and metabolism in plants. New Phytologist, 181, 777-794 (2009).

5. 5) Lunde, G. Analysis of arsenic and selenium in marine raw materials. J. Sci. Food Agric., 21, 242-247 (1970).

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