1. 1) 厚生省告示第239号(1992) “食品,添加物等の規格基準の一部を改正する件”平成4年10月27日.
2. 2) Shibuya, S. et al. eds., “SHIBUYA INDEX—1999—”, 8th Ed., Tokyo, Shibuya index research group, 1998.
3. 4) Saito, I., Yamada, S., Oshima, H., Hayakawa, J., Identification of phthalide in brown rice using GC/AED. Aichi Eisei Kenkyusho Ho (Report of Aichi Prefectural Institute of Public Health), 47, 7-11 (1997).
4. Multiresidue Analysis of Pesticides in Foods Using Acetonitrile Extraction, Gel Permeation Chromatography and Mini-column Cleanup, and Dual-column GC-ECD.