Extraction Procedures and Chromatography of Pesticides Residues in Strawberries
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-54712-7_5
Reference115 articles.
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2. Akiyama Y, Yoshioka N, Tsuji M (2002) Pesticide residues in agricultural products monitored in Hyogo Prefecture, Japan, FYs 1995–1999. J AOAC Int 85(3):692–703
3. Anagnostopoulos CJ, Liapis K, Haroutounian S, Paspatis E (2013) Simultaneous determination of different classes of plant growth regulator in high water content agricultural products by liquid chromatography tandem mass spectrometry and time of flight mass spectrometry. J Liq Chromatogr Relat Technol 36(3):315–335. https://doi.org/10.1080/10826076.2012.657730
4. Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int 86(2):412–431
5. AOAC Official Method 2007.07 (2007) Pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate. Gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry, First Action 2007
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