Affiliation:
1. Kobe Institute of Health
Publisher
Japanese Society for Food Hygiene and Safety
Reference12 articles.
1. 1） Anastassiades, M., Lehotay, S. J., Stajinbaher, D., Schenck, F. J. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J. AOAC Int., 86, 412–431 （2003）.
2. 2） 浦西克維，山下浩一，岡山明子，山本圭吾．超臨界流体抽出（SFE）による穀類・豆類中の残留農薬の一斉分析法の妥当性評価．食衛誌，53，278–290 （2012）.
3. 3） Okihashi, M., Kitagawa, Y., Akutsu, K., Obana, H., Tanaka, Y. Rapid method for the determination of 180 pesticide residues in foods by gas chromatography/mass spectrometry and flame photometric detection. J. Pestic. Sci., 30, 368–377 （2005）.
4. 4） Schenck, F. J., Brown, A. N., Podhorniak, L. V., Parker, A., Reliford, M., Wong, J. W. A rapid multiresidue method for determination of pesticides in fruits and vegetables by using acetonitrile extraction/partitioning and solid-phase extraction column cleanup. J. AOAC Int., 91, 422–438 （2008）.
5. 5） 伴創一郎，並河幹夫，出口夫美子，和田好生，折戸太一，伴埜行則，川上雅弘．QuEChERS改良法による農産物中残留農薬一斉分析法の妥当性評価．京都市衛生公害研究所年報，76，75–78 （2010）
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献