Evaluation of an Analytical Method Using GC-MS/MS and a 3-Layer Solid Phase Extraction Mini-Column for Pesticide Residues in Agricultural Products
Author:
Affiliation:
1. Kobe Institute of Health
2. Present Address: Kobe Public Health Center, West Sanitation Inspection Office
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/61/6/61_239/_pdf
Reference13 articles.
1. 1) Anastassiades, M., Lehotay, S. J., Stajinbaher, D., Schenck, F. J. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J. AOAC Int., 86, 412–431 （2003）.
2. 2) Uranishi, K., Yamashita, H., Okayama, A., Yamamoto, K. Validation Study on a Method for Multiresidue Analysis of Pesticides in Cereals and Pulses with Supercritical Fluid Extraction. Shokuhin Eiseigaku Zasshi （Food Hyg. Saf. Sci.）, 53, 278–290 （2012）.
3. 3) Okihashi, M., Kitagawa, Y., Akutsu, K., Obana, H., Tanaka, Y. Rapid method for the determination of 180 pesticide residues in foods by gas chromatography/mass spectrometry and flame photometric detection. J. Pestic. Sci., 30, 368–377 （2005）.
4. 4) 伴創一郎，並河幹夫，出口夫美子，和田好生，折戸太一，伴埜行則，川上雅弘．QuEChERS改良法による農産物中残留農薬一斉分析法の妥当性評価．京都市衛生公害研究所年報，76，75–78 （2010）
5. 5) Makabe, Y., Takahashi, H., Enomoto, T., Aikawa, T. Validation study on a multi-residue analysis of pesticides in agricultural products by using phosphoric acid treatment and GC-MS/MS. Shokuhin Eiseigaku Zasshi （Food Hyg. Saf. Sci.）, 55, 188–192 （2014）.
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