Validation of ELISA Kits for Pesticide Residue Analysis in Vegetables and Fruits
Author:
Affiliation:
1. Advanced Science Technology & Management Research Institute of KYOTO
2. Aichi Prefectural Institute of Public Health
3. HORIBA, Ltd.
4. Aichi Science & Technology Foundation
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/56/6/56_240/_pdf
Reference20 articles.
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2. 2) Namikawa, M., Shibata, S., Shiomi, T., Nakagawa, T., Ban, S., Tomita, Y., Semura, S., Nakao, Y., Banno, Y., Kawakami, M. Simultaneous analysis of residual pesticides in fruit, vegetables, brown rice, and oolong tea by LC-MS/MS. Food Hyg. Saf. Sci., 55, 279–289 (2014).
3. 3) Ueno, E., Watanabe, M., Uemura, Y., Inoue, T., Ikai, Y. Validation study on a multi-residue method for determination of pesticides in agricultural products by LC-MS/MS. Food Hyg. Saf. Sci., 55, 290–296 (2014).
4. 4) Sasamoto, T., Kobayashi, M., Sakai, N., Kamijo, K., Ootani, H., Hayashi, M., Baba, I., Hanashiro, C., Takano, I. Single-laboratory validation study of simple and simultaneous determination method for pesticide residues in meat by LC-MS/MS. Food Hyg. Saf. Sci., 56, 19–29 (2015).
5. 5) Nishi, K., Imajuku, Y., Nakata, M., Ohde, K., Miyake, S., Morimune, K., Kawata, M., Ohkawa, H. Preparation and characterization of monoclonal and recombinant antibodies specific to the insecticide malathion. J. Pestic. Sci., 28, 301–309 (2003).
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